5 Reasons Why Every Household Should Have a Pressure Cooker?

Pressure cookers have come a long way since its early invention by Denis Papin in 1679.

The improvements and the breakthroughs have transformed the perception and reality of pressure cooking to the point that every household should consider owning one.

Here are the 5 reasons:

Slash Cooking Time by 70%

Pressure cooking is done at a higher temperature and higher pressure thanks to a completely sealed cooking vessel. Since steam can’t escape from the cooking pot, it is forced into the food to tenderize meats, even the tough cuts, bones and shanks. The cooking time in a pressure cooker is reduced from 30 to 70% as opposed to that in conventional cooking methods. For example, it takes about 45 minutes to cook risotto conventionally, but the same can be done in less than 10 minutes in a pressure cooker. Similar reduction in cooking chicken: 15 minutes by pressure cooking vs. 45 minutes in regular cooking method.

Retain More Nutrients, Moisture and Flavors

Since pressure cooking requires minimum liquid, more nutrients, vitamins and minerals are preserved in the cooking process comparing to the same being evaporated in the air in traditional cooking. The same food and the same seasoning will taste so differently between pressure cooking and traditional cooking. It goes without saying the flavors in foods from pressure cooking are greatly maintained and intensified.

Safer Than Ever Before

Over the last few hundred years, so much has transpired in the design and construction of pressure cookers. Not only will you find pressure cookers with multiple safety valves, pressure settings, automatic pressure release methods, but also with user-friendly features such as dials or a twist of a handle to set pressure level or lock the lid securely.

Beyond the safety in the safety features, it’s also safer in the sense of killing bacteria in the foods at high temperature. Craters don’t stand a fighting chance.

Versatility for Cooking Breakfast to Dessert

With the new design and offerings, pressure cookers are often marketed as a set of cookware with multiple pieces in one set. Chances are the set includes a pressure cooker, a companion stockpot, two interchangeable lids for pressure and traditional cooking, and a steamer to cook an entire meal in the same pot.

Pressure cookers are so versatile for cooking breakfast, lunch, dinner and even dessert. Most people love to use it for cooking stews, soups, vegetables, meats, poultry and seafood. Of course, with the right size of cooking pot, canning is one of the best and safest ways to preserve foods when there is a bounty harvest in your garden or from the local farmer’s market.

Save Money on Grocery Bill, Energy Cost and Medical Expenses

One is that you don’t waste much food in spoilage if you cook a big batch of food with all the ingredients. Two is to save you a bundle in energy consumption. And how do you even begin to measure the savings from cooking time and medical expenses for eating healthful foods and staying fit?

A pressure cooker is more than likely to last through your generation, your children’s and even your grandchildren’s?

I hope I’ve given you a few compelling reasons to seriously think about getting a pressure cooker. Feel free to browse through this site to read more about what to look for when buying a pressure cooker and check out some best brands of pressure cookers in the world.

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