Presto 01781 23-Quart Pressure Cooker/Canner Review

presto-01781-pressure-cooker-canner-img

presto-01781-pressure-cooker-canner-img

Introduction

If you’ve wondering about canning and pressure cooking for a while, this Presto 01781 23-Quart Pressure Cooker and Canner would be an excellent way for you to try your hand out.

Made in the U.S., it has garnered 4.6 star ratings by over four-hundred online customer reviews on Amazon alone with positive experience and enthusiasm. The best part for me is that it doesn’t cost you a small fortune to get it.

Table of Contents (Click a title to jump ahead)

IntroductionSize, Capacity and Material | Safety Features | Easy to Use and Clean | Consumer Ratings | Pros | Cons | Warranty and Replacement Parts | Price |

Size, Capacity and Material

(Back to Top)

If efficiency is your middle name, then this Presto pressure cooker can help you continue with that theme. With 23-quart in liquid capacity, it allows you to can 7 quarts or 14 pints in one sitting.

The presto pressure canner is made of heavy-duty aluminum with a flat bottom, which means you can use it on all types of cooktops, including ceramic one.

It is measured as 15-1/2 inches tall and 14 inches in diameter. It is a substantial size for canning or pressure cooking large quantities of foods to be stored in smaller containers for those late nights when you don’t feel like cooking.

Safety Features

(Back to Top)

Safety Valves

There are two valves that ensure safety is of utmost importance when you use the pressure cooker. To start off, it’s the vent pipe with the safety valve. This is the first line of defense to make sure the cooker doesn’t exceed the maximum operating pressure. A back-up measure is the overpressure plug in case the primary valve is clogged and unable to let the excess pressure out.

Seal: Gasket

The lid is sealed tightly with a gasket and locked down during canning or pressure cooking.

Pressure Gauge with 3 Pressure Settings – 5, 10 and 15 Psi

To make everything easy to monitor is the pressure gauge with clear marks on 5, 10, or 15 psi (pound/square inch). For those novice canners, you will learn that pressure cooking recipes call for different pressure levels based on the types of foods you cook. One thing to note that the pressure regulator ONLY rocks at 15 psi. I emailed Presto to find out whether or not you could cook under 5 or 10 psi and will update this information when it’s available.

Pressure Release Methods

After finishing cooking or canning, you can use either “cold water method” which the cooker is removed from the stove and kept under cold running water in the sink. Another method to release the pressure is to allow the cooker cool down naturally until the pressure gauge returns to zero. Given the cooker is so large in size and heavy in weight, it’s more practical to use the second method.

Handle

Made of special material, the handles stay cool during cooking.

Easy to Use and Clean

(Back to Top)

This 01781 Presto cooker offers you “infinite” possibilities to cook meats, poultry, vegetables, grains and fruits faster than you can in a microwave. One reviewer shared that he canned the bounty from his deer hunting trip.

The icing on the cake is that it retains the maximum moisture in foods and preserves the nutrients to nourish your body.

If you are new to pressure cooking and canning, it’s highly recommend that you get a cookbook or two to learn the basics of pressure cooking. If you are planning on using it for canning, it’s always helpful to get a shopping list and a checklist handy before starting cooking. The more organized you are, the most efficient the process will go and more time to be saved.

Quite a few customers suggested adding a tablespoon or two white vinegar to the cooking pot when canning to keep the jars clean from the settlement from the water.

Accessories

Presto provides you with 76-page easy-to-follow instructions and 50 or so recipes. The cooker also comes with a rack that fits down in the bottom of the pot to keep jars up off the bottom so the liquid can circulate. The rack is also useful if you decide to can 14 pint jars to make it a double-layer “operation”.

Consumer Ratings

(Back to Top)

4.6 out of 5This cooker is rated as 4.6 by 426 online reviewers. Here are the two things that stood out from the customers’ reviews:

This Presto Cooker/Canner is one of the most affordable, yet good quality models in the market after exhaustive research… Read More
Many customers had so much success in cooking all sorts of foods in it: A pot roast, a whole chicken, green beans, corns and on and on. They were so happy with this product that they wouldn’t hesitate to recommend it…Read More

Pros

  • The pressure cooker is made of sturdy and quality materials.
  • It’s designed with multiple safety measures to take the worry out of pressure-cooking.
  • The generous size allows cooking in large batches to save time and energy.
  • The value is hard to beat for similar size pressure cookers on the market.
  • The replacements are easy to find and inexpensive.
  • Presto offers great customer service to help you with questions or concerns after the purchase.
  • 12-year warranty is better than the industry average of 10-year. It speaks Presto’s confidence and commitment to quality.

Cons

  • The aluminum is fairly light comparing to other brands of pressure cookers.
  • It’s big and it takes a bit effort to move and to handle.
  • Some customers thought with 23 quart in capacity, it ought to be able to hold more jars than the 7 quarts. I think that customer was confused about the liquid capacity of 23 quarts vs. the internal size of the cooker.

Warranty and Replacement Parts

(Back to Top)

12-year warranty is offered by Presto and you can easily order replacement parts through Presto or other authorized retailers.

Price

This is a great bargain pressure cooker under $100. You can get it on Amazon.

 

For the best price listing, please click on the button below.

(Back to Top)

Comments are closed.

line
footer

Pin It on Pinterest

Share This